Introducing The Prawn Micallef pizza recipe, a cheesy homage to true-blue South Aussie legend Shaun Micallef. Made using South Australian ingredients found at your local Foodland, the Prawn Micallef is a Full Frontal force of flavour.
We roped in Jessie Spiby (MasterChef 2015 contestant and cook behind Jessie Does Food) to help us craft the dream slices and teamed up with our friends at Foodland Thebarton and Eatilly, who kindly provided us with local ingredients and use of their in-store pizza oven.
Fritz will continue to bring you regular pizza recipes to try at home. The best news? You don’t need a fancy pizza oven – every recipe can be made in a regular conventional oven. Without further ado, we present The Prawn Micallef. You’ll be Mad As Hell if you miss this one.
1 Riviera Bakery pizza dough
1/4 cup pizza sauce
1/2 cup grated La Casa Del Formaggio’s Mozzarella
1/4 teaspoon dried chili flakes
1/3 cup (70g) Spring Gully roasted red capsicum
12 prawns (Foodland or local)
1 1/2 tablespoons shredded fresh basil leaves
Preheat oven to 220°C.
In a fry pan, cook prawns with half a teaspoon of butter, garlic, and some parsley, for approximately two minutes on each side.
Roll base to approximately 12 inches diameter. Spread pizza sauce on base, followed by a handful of cheese and then lay prawns and capsicum on top.
Sprinkle with dried chili and garnish with fresh basil leaves.
Cook in the oven for 10 to 12 minutes, depending on desired crispiness. Slice pizza and serve.
Treat yourself and wash your Prawn Micallef down with an Adelaide Bo–Tonic Gardens cocktail.
Video: Aaron Nassau
Photos: Naomi Giatas
Do you have an unconventional pizza recipe you like to make at home? Let us know in the comments below.